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Blushed rhubarb cocktail

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The spirit masters at North Coast Wine Co in Bude have teamed up with St Tudy Inn‘s brilliant bartenders to fashion this blushed rhubarb beauty

Blushed rhubarb cocktail

Serves 1

You will need

The Wrecking Coast Cornish Clotted Cream Gin 50ml
Poached rhubarb syrup 35ml
Lime juice 12.5ml
Lemon juice 12.5ml
Vanilla sugar syrup 12.5ml
Egg white 1
Double cream 35ml
Soda a dash
Freeze-dried raspberries a few, crushed


  1. Put all of the ingredients, apart from the soda, into a shaker and dry shake to emulsify the cream and egg white.
  2. Add ice to the shaker and shake well.
  3. Add cubed ice to a tall glass and pour in the liquid until almost full.
  4. Slowly add soda to create a foamy head and garnish with the crushed raspberries.

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