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Shoreside Spritz

This non-alcohol spritz is the perfect mocktail for Aperol fans
Non-alcoholic spritz cocktail

Holly Bennetts, head mixologist at The Greenbank in Falmouth, shares her Shoreside Spritz recipe

greenbank-hotel.co.uk

Makes    1
  • Pentire Coastal Spritz 50ml
  • Chai tea 50ml, chilled
  • Minus 8 Maple Brix Verjus 20ml
  • Smoked Cornish Sea Salt a pinch
  • Ginger ale 100ml
  • Fig 1 sliced, to garnish
  1. Fill a large wine glass with cubed ice.
  2. Pour the Pentire Coastal Spritz, chai tea and verjus into the glass then, using a bar spoon, stir in the sea salt.
  3. Top with ginger ale. Stir again, making sure to reach the bottom of the glass so all of the ingredients are combined.
  4. Add more ice if needed and garnish with fig slices.

You will need

  • Pentire Coastal Spritz 50ml
  • Chai tea 50ml, chilled
  • Minus 8 Maple Brix Verjus 20ml
  • Smoked Cornish Sea Salt a pinch
  • Ginger ale 100ml
  • Fig 1 sliced, to garnish

Method

  1. Fill a large wine glass with cubed ice.
  2. Pour the Pentire Coastal Spritz, chai tea and verjus into the glass then, using a bar spoon, stir in the sea salt.
  3. Top with ginger ale. Stir again, making sure to reach the bottom of the glass so all of the ingredients are combined.
  4. Add more ice if needed and garnish with fig slices.
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  • Pentire Coastal Spritz 50ml
  • Chai tea 50ml, chilled
  • Minus 8 Maple Brix Verjus 20ml
  • Smoked Cornish Sea Salt a pinch
  • Ginger ale 100ml
  • Fig 1 sliced, to garnish
  1. Fill a large wine glass with cubed ice.
  2. Pour the Pentire Coastal Spritz, chai tea and verjus into the glass then, using a bar spoon, stir in the sea salt.
  3. Top with ginger ale. Stir again, making sure to reach the bottom of the glass so all of the ingredients are combined.
  4. Add more ice if needed and garnish with fig slices.