Holly Bennetts, head mixologist at The Greenbank in Falmouth, shares her Shoreside Spritz recipe
greenbank-hotel.co.uk
Makes 1
- Pentire Coastal Spritz 50ml
- Chai tea 50ml, chilled
- Minus 8 Maple Brix Verjus 20ml
- Smoked Cornish Sea Salt a pinch
- Ginger ale 100ml
- Fig 1 sliced, to garnish
- Fill a large wine glass with cubed ice.
- Pour the Pentire Coastal Spritz, chai tea and verjus into the glass then, using a bar spoon, stir in the sea salt.
- Top with ginger ale. Stir again, making sure to reach the bottom of the glass so all of the ingredients are combined.
- Add more ice if needed and garnish with fig slices.
You will need
- Pentire Coastal Spritz 50ml
- Chai tea 50ml, chilled
- Minus 8 Maple Brix Verjus 20ml
- Smoked Cornish Sea Salt a pinch
- Ginger ale 100ml
- Fig 1 sliced, to garnish
Method
- Fill a large wine glass with cubed ice.
- Pour the Pentire Coastal Spritz, chai tea and verjus into the glass then, using a bar spoon, stir in the sea salt.
- Top with ginger ale. Stir again, making sure to reach the bottom of the glass so all of the ingredients are combined.
- Add more ice if needed and garnish with fig slices.
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